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Recipes from Argentina

Argentina is known for beef. Prepared in barbeques, as an asado or parrillada, or in other ways, beef is consumed in great quantities. But there's more to Argentine cuisine than beef. Explore these recipes.
Ensalada Rusa - Russian Salad
This Argentine adaptation of a Russian salad is extremely popular. You'll find it on the menu as a side dish to any meat entree. Easy to make, it's an international addition to your home menu.
Guiso - Meat and Vegetable Stew
This meat and vegetable stew from Argentina is a filling and satisfying meal combining traditional ingredients with sweet potatoes, squash and peaches or apricots for a delectable combination. Served with crusty bread and butter and a good Argentinean red wine, this makes an excellent entree.
Todo sobre la cocina Argentina
Recipes in Spanish include appetizers, seafood, main dishes, chicken, pasta, vegetables, sweets and desserts.
ARGENTINA RECIPES
Carbonada Criolla, Pollo Rio Negro, Alfajores Danubio, Tortilla Campesina and Dulce de Leche.
Argentinean Recipes
Beef, empanadas, chimichurri sauce, desserts and salads,
Cocina Argentina
This is a message board from Argentina Pais Maravillosa, with recipes from Argentina and other Latin Anerican countries.
Gastronomía Salteña
"Personalidad. Éste es el rasgo distintivo de la cocina de Salta. Una cocina madura, sedimentada a lo largo de los siglos y atenta a los cambios de su entorno cultural."
Kate's Global Kitchen
"In Argentina, beef rules. Not just steaks, but every part of the beast. The parillada mixta, or mixed grill, is Argentina's almost ritualistic meal event and not a place for dedicated vegetarians."
Margarita's Argentine Menu
Try this sample menu, with recipes, or follow the links to other choices.
Patagonia Cuisine
"The vast Patagonian geography, its production, its immigrants and natives have permeated the land of the end of the world with delicious flavours."
Portal de recetas de cocina
"Empiece a disfrutar de nuestras recetas: entradas, ensaladas, arroces, aves (pato, pavita, pollo), carnes (cerdo, cordero, ternera), pastas (ravioles, sorrentinos), pescados y mariscos (calamar, mariscos, pescados, pulpo, salmón), verduras y legumbres, salsas, fondue, empanadas criollas, etc."

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